Restaurant Job Descriptions

$45.00

 

These 20 Job Descriptions provide the details you can use for recruiting and hiring new employees. They will help you establish and communicate the expectations and responsibilities for each role. Download, customize and start using them for your restaurant today.

 

Description

20 Fully Customizable Job Descriptions

Job Descriptions

  • Assistant Manager
  • Bartender
  • Bar Manager
  • Broiler Cook
  • Busser
  • Cashier
  • Catering Manager
  • Dishwasher
  • Dining Room Manager
  • Executive/Head Chef
  • Expediter
  • Fry/Saute Cook
  • Host/Hostess
  • Kitchen Manager
  • Line Cook
  • Pantry Cook
  • Prep Cook
  • Restaurant Manager
  • Sous Chef
  • Waiter / Waitress